Suitable for: all skin types
About Dr. Lipp
Arguably the worlds’ best natural moisturiser. Famous for 1000‘s of years for its long-lasting moisturising effect and bio compatibility with our skin – it’s almost identical to our skins’ natural oils.
Made from Australian free roaming sheep’s wool. The wool is first rinsed to separate the wool from the pure goodness that is raw Lanolin.
The Lanolin is then cleansed again and and again to the highest medical grade standards, making sure the smallest particles from environmental pollutants are also extracted, making it clean and pure.
There are many grades of Lanolin depending on the level of cleansing. Dr Lipp’s Lanolin is purified to the highest standards.
About this formula:
The Red Radish vegetable has a beautiful natural vibrant red colour.
The pigment in this balm is captured from organically grown and GMO free Red Radishes.
The technical name for the edible plant pigment, is Anthocyanin, which is why you’ll see this term listed in the INCI list on the packaging. The plant pigment (Anthocyanins) are exceptionally rich in natural antioxidants…basically a superfood for your skin!
Plant Starch: Also known as Distarch Phosphate, this is a natural preservative made from organically grown and GMO free Corn Starch which helps the pigments stay evenly suspended within the balm.
Elderberry Preservative: A fabulous and natural preservative made from organically grown and GMO free Elderberries (sambucus nigra fruit extract). A great preservative that will protect your balm from bacteria that is totally natural!
It is 100% natural and never tested on animals.
Free from: Parabens, fragrances, sulphates, mineral oil, petrolatum, colouring agents, T.E.A, D.E.A, and silicones.
Pure Lanolin, Lanolin Oil, Red Radish Pigment, Plant Starch and Elderberry Preservative.